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Seasons and episodes
1
Season 1 - 8/4/2001
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1 - 1Tomato Sauces for Pasta 8/4/2001 -
1 - 2The Perfect Roast Turkey 8/11/2001 -
1 - 3Great Roast Chicken 8/18/2001 -
1 - 4Beef Stew 8/25/2001 -
1 - 5Perfect Pork 9/1/2001 -
1 - 6How to Cook Salmon 9/8/2001 -
1 - 7Stir Fry Made Easy 9/15/2001 -
1 - 8Sunday Dinner 9/22/2001 -
1 - 9Cooking Eggs 9/29/2001 -
1 - 10Cookie Jar Favorites 10/6/2001 -
1 - 11The Perfect All-Purpose Cake 10/13/2001 -
1 - 12Holiday Pies 10/20/2001 -
1 - 13Crisps, Cobblers, and Gratins 10/27/2001
2
Season 2 - 1/5/2002
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2 - 1Three Pureed Vegetable Soups 1/5/2002 -
2 - 2Pesto, Carbonara and Salad 1/12/2002 -
2 - 3Spaghetti and Meatball Supper 1/19/2002 -
2 - 4Pizza Night 1/26/2002 -
2 - 5Simple Sandwiches 2/2/2002 -
2 - 6Shrimp Classics 2/9/2002 -
2 - 7Steak Frites 2/16/2002 -
2 - 8Fried Chicken and 'Fixens 2/23/2002 -
2 - 9Chicken Cutlets 101 3/2/2002 -
2 - 10All-American Cookout 3/9/2002 -
2 - 11Middle Eastern Barbeque 3/16/2002 -
2 - 12Fajitas and Margaritas 3/23/2002 -
2 - 13Thanksgiving Dinner 3/30/2002 -
2 - 14Christmas Dinner 4/6/2002 -
2 - 15Winter Supper 4/13/2002 -
2 - 16Ham, Biscuits, and Greens 4/20/2002 -
2 - 17Muffins and Scones 4/27/2002 -
2 - 18Bacon, Eggs, and Homefries 5/4/2002 -
2 - 19French Toast, Waffles, and Breakfast Strata 5/11/2002 -
2 - 20Bar Cookies 5/18/2002 -
2 - 21Two French Tarts 5/25/2002 -
2 - 22Diner Pies 6/1/2002 -
2 - 23Apple Pies 6/8/2002 -
2 - 24Peach Pie and Cherry Cobbler 6/15/2002 -
2 - 25Chilled Summer Puddings 6/22/2002 -
2 - 26Chocolate Desserts 6/29/2002
3
Season 3 - 1/4/2003
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3 - 1Party Foods 1/4/2003 -
3 - 2Hearty Soups 1/11/2003 -
3 - 3Dressing Up Vegetables 1/18/2003 -
3 - 4Bistro Basics 1/25/2003 -
3 - 5Steak House Dinners 2/1/2003 -
3 - 6Chinese Takeout 2/8/2003 -
3 - 7Chicken in a Flash 2/15/2003 -
3 - 8Pasta Classics 2/22/2003 -
3 - 9Pasta Quick and Easy 3/1/2003 -
3 - 10Beef Burgundy 3/8/2003 -
3 - 11Texas Chili 3/15/2003 -
3 - 12American Casseroles 3/22/2003 -
3 - 13Pork Chops, Two Ways 3/29/2003 -
3 - 14Backyard BBQ 4/5/2003 -
3 - 15Barbecued Salmon 4/12/2003 -
3 - 16Thanksgiving from the Grill 4/19/2003 -
3 - 17Holiday Dinner 4/26/2003 -
3 - 18Ham Dinners 5/3/2003 -
3 - 19Weekend Brunch 5/10/2003 -
3 - 20Quick Breads 5/17/2003 -
3 - 21Rustic Bread at Home 5/24/2003 -
3 - 22Cookie Jar Favorites 5/31/2003 -
3 - 23Lemon Meringue Pie 6/7/2003 -
3 - 24Shortcake and Cobbler 6/14/2003 -
3 - 25Two Chocolate Cakes 6/21/2003 -
3 - 26New York Cheese Cake 6/28/2003
4
Season 4 - 1/3/2004
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4 - 1Salad 101 1/3/2004 -
4 - 2Summer Tomatoes 1/10/2004 -
4 - 3One-Pot Wonders 1/17/2004 -
4 - 4East Coast Seafood 1/24/2004 -
4 - 5New Orleans Menu 1/31/2004 -
4 - 6Freedom from Red Sauce 2/7/2004 -
4 - 7Quick Classic Pastas 2/14/2004 -
4 - 8Pot Roast 2/21/2004 -
4 - 9Maple-Glazed Pork Roast 2/28/2004 -
4 - 10Truck Stop Classics 3/6/2004 -
4 - 11Chicken in a Skillet 3/13/2004 -
4 - 12Chicken in a Pot 3/20/2004 -
4 - 13Steak and Potatoes 3/27/2004 -
4 - 14Steak Tips 4/3/2004 -
4 - 15Stir Fry 101 4/10/2004 -
4 - 16Asian Noodles 4/17/2004 -
4 - 17Italian Classics 4/24/2004 -
4 - 18French Food in a Flash 5/1/2004 -
4 - 19Tea Time 5/8/2004 -
4 - 20Sunday Brunch 5/15/2004 -
4 - 21The Pancake Show 5/22/2004 -
4 - 22Cookie Jar Favorites 5/29/2004 -
4 - 23Summer Berry Desserts 6/5/2004 -
4 - 24Easy Sheet Cakes 6/12/2004 -
4 - 25Lemon Cheescake 6/19/2004 -
4 - 26Showstopper Desserts 6/26/2004
5
Season 5 - 1/1/2005
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5 - 1Appetizers 1/1/2005 -
5 - 2Simple Soups 1/8/2005 -
5 - 3A Soup Supper 1/15/2005 -
5 - 4Regional Classics 1/22/2005 -
5 - 5Pork Chops and Gravy 1/29/2005 -
5 - 6Two Roast Chickens 2/5/2005 -
5 - 7Flash in a Pan 2/12/2005 -
5 - 8Family Favorites 2/19/2005 -
5 - 9Restaurant Cooking Comes Home 2/26/2005 -
5 - 10Texas Rib House 3/5/2005 -
5 - 11Grill-Roasted Beef Tenderloin 3/12/2005 -
5 - 12New Flavors from the Grill 3/19/2005 -
5 - 13Mexican Favorites 3/26/2005 -
5 - 14Quick Pasta 4/2/2005 -
5 - 15A Passage to India 4/9/2005 -
5 - 16Pissaladière 4/16/2005 -
5 - 17In an Italian-American Kitchen 4/23/2005 -
5 - 18Italian Classics 4/30/2005 -
5 - 19Winter Supper 5/7/2005
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5 - 20Bistro Classics 5/14/2005 -
5 - 21Ultimate Sticky Buns 5/21/2005 -
5 - 22Bake-Sale Favorites 5/28/2005 -
5 - 23Holiday Cookies 6/4/2005 -
5 - 24There's a Hole in Your Cake 6/11/2005 -
5 - 25Pumpkin Cheesecake 6/18/2005 -
5 - 26Four-Star Desserts 6/25/2005
6
Season 6 - 1/7/2006
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6 - 1Eggs for Brunch 1/7/2006 -
6 - 2Tex-Mex Favorites 1/14/2006 -
6 - 3South-of-the-Border Soups 1/21/2006 -
6 - 4Cooking with Squash 1/28/2006 -
6 - 5Dinner on a Dime 2/4/2006 -
6 - 6One Skillet Dinners 2/11/2006 -
6 - 7More American Classics 2/18/2006 -
6 - 8Meat and Potatoes II 2/25/2006 -
6 - 9High Roast Chicken Dinner 3/4/2006 -
6 - 10Let's Talk Turkey 3/11/2006 -
6 - 11Pork Chops and Tenderloins 3/18/2006 -
6 - 12Fish Steaks 101 3/25/2006 -
6 - 13Seafood Classics 4/1/2006 -
6 - 14Italian Classics 4/8/2006 -
6 - 15Two Curry Traditions 4/15/2006 -
6 - 16Asian Chicken 4/22/2006 -
6 - 17Paella Party 4/29/2006 -
6 - 18Grilled Pizza 5/6/2006 -
6 - 19Grill Roasted Pork Loin 5/13/2006 -
6 - 20Pulled Pork & Cornbread 5/20/2006 -
6 - 21Rethinking Barbecued Chicken 5/27/2006 -
6 - 22Summer Fruit Desserts 6/3/2006 -
6 - 23Deep-Dish Apple Pie 6/10/2006 -
6 - 24Cookies 6/17/2006 -
6 - 25Old-Fashioned Birthday Cake 6/24/2006 -
6 - 26German Chocolate Cake 7/1/2006
7
Season 7 - 1/6/2007
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7 - 1Meatloaf Dinner 1/6/2007 -
7 - 2Streamlined Chicken Skillet Suppers 1/13/2007 -
7 - 3Best Beef Stew 1/20/2007 -
7 - 4Sunday Roast Chicken and Stuffing 1/27/2007 -
7 - 5Two Ways with Pork 2/3/2007 -
7 - 6Faster Family Favorites 2/10/2007 -
7 - 7Lighter Family Favorites 2/17/2007 -
7 - 8Fish and Chips at Home 2/24/2007 -
7 - 9Chicken Kiev 3/3/2007 -
7 - 10Meat and Potatoes for Company 3/10/2007 -
7 - 11Staying in for Chinese Take-Out 3/17/2007 -
7 - 12Not Your Average Stir-Fry 3/24/2007 -
7 - 13More Tex-Mex Favorites 3/31/2007 -
7 - 14Even More Italian Classics 4/7/2007 -
7 - 15Flambé at Home 4/14/2007 -
7 - 16Hearty Eggs for Breakfast 4/21/2007 -
7 - 17Summer Cooking 4/28/2007 -
7 - 18Barbecued Brisket and Corn Fritters 5/5/2007 -
7 - 19Beer Can Chicken Dinner 5/12/2007 -
7 - 20Rainy Day Barbecue 5/19/2007 -
7 - 21Strawberry Cream Cake 5/26/2007 -
7 - 22Dark Chocolate Desserts 6/2/2007 -
7 - 23Old-Fashioned Chocolate Cake 6/9/2007 -
7 - 24Easy Apple Desserts 6/16/2007 -
7 - 25Favorite Citrus Desserts 6/23/2007 -
7 - 26Lighter Cheesecake 6/30/2007
8
Season 8 - 1/5/2008
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8 - 1Rainy Day BBQ Pork Chops 1/5/2008 -
8 - 2Lemon Layer Cake 1/12/2008
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8 - 3Italian-American Classics 1/19/2008
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8 - 4More Cookie Jar Favorites 1/26/2008
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8 - 5Kansas City BBQ 2/2/2008
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8 - 6French Classics 2/9/2008
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8 - 7Coffeehouse Treats 2/16/2008
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8 - 8Asian Take-Out at Home 2/23/2008
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8 - 9Holiday Beef Tenderloin Dinner 3/1/2008
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8 - 10Pasta and Tomatoes, Reimagined 3/8/2008
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8 - 11A New Way with Turkey 3/15/2008
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8 - 12White Chicken Chili Supper 3/22/2008
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8 - 13French Apple Tart 3/29/2008
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8 - 14More Chicken in a Skillet 4/5/2008
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8 - 15Pizza Party 4/12/2008
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8 - 16Old-Fashioned Breakfast Cakes 4/19/2008
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8 - 17Bistro Steak Dinner 4/26/2008
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8 - 18Lightening Up Chocolate Desserts 5/3/2008
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8 - 19Fish on the Grill 5/10/2008
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8 - 20Indian Favorites, Simplified 5/17/2008
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8 - 21Grilled Cornish Game Hens 5/24/2008
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8 - 22Easy Skillet Suppers 5/31/2008
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8 - 23Four-Cheese Lasagna 6/7/2008
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8 - 24Two Ways with Shrimp 6/14/2008
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8 - 25Drive-In Specials 6/21/2008
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8 - 26Favorite Slow Cooker Classics 6/28/2008
9
Season 9 - 1/3/2009
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9 - 1The Best Blueberry Pie 1/3/2009 -
9 - 2French Classics Reimagined 1/10/2009 -
9 - 3Dinner with a Spanish Accent 1/17/2009 -
9 - 4The Crunchiest Pork Chops Ever 1/24/2009 -
9 - 5Perfecting Pasta Sauces 1/31/2009 -
9 - 6Easy Apple Desserts 2/7/2009 -
9 - 7One Great Thanksgiving 2/14/2009 -
9 - 8Soups of the Day 2/21/2009 -
9 - 9Bringing Home Italian Favorites 2/28/2009 -
9 - 10Everyone's Favorite Cake 3/7/2009 -
9 - 11Resurrecting the Roast Beef Dinner 3/14/2009 -
9 - 12South of the Border Supper 3/21/2009 -
9 - 13Lunchtime Specials 3/28/2009 -
9 - 14Fish Made Easy 4/4/2009 -
9 - 15A Grand, Sweet Finale 4/11/2009 -
9 - 16Holiday Ham and Biscuits 4/18/2009 -
9 - 17Let's Do Chinese 4/25/2009 -
9 - 18Pork on the Grill 5/2/2009 -
9 - 19Old Fashioned Snack Cakes 5/9/2009 -
9 - 20Backyard Steak and Potatoes 5/16/2009 -
9 - 21Grilled Rack of Lamb Dinner 5/23/2009 -
9 - 22Four-Star Stuffed Chicken Breasts 5/30/2009 -
9 - 23Breadmaking Simplified 6/6/2009 -
9 - 24Weeknight Summer Supper 6/13/2009 -
9 - 25French Country Cooking 6/20/2009 -
9 - 26Puddings—from Simple to Spectacular 6/27/2009
10
Season 10 - 1/2/2010
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10 - 1Triple-Chocolate Mousse Cake 1/2/2010 -
10 - 2Chicken Classics, Reinvented 1/9/2010 -
10 - 3Best Weekend Breakfast 1/16/2010 -
10 - 4Classic Beef Braises 1/23/2010 -
10 - 5Two Ways with Pork 1/30/2010 -
10 - 6The Cookie Jar 2/6/2010 -
10 - 7Saucy Italian Favorites 2/13/2010 -
10 - 8Meat and Potatoes for Company 2/20/2010 -
10 - 9Rolls and Loaves 2/27/2010 -
10 - 10Egg Dishes with an Accent 3/6/2010 -
10 - 11Sensation Skillet Recipes 3/13/2010 -
10 - 12An Austrian Supper 3/20/2010 -
10 - 13Who Wants Pasta? 3/27/2010 -
10 - 14An Old-Fashioned Thanksgiving 4/3/2010 -
10 - 15Coconut Layer Cake 4/10/2010 -
10 - 16Salmon—Indoors and Out 4/17/2010 -
10 - 17Italian Bread and Sauce 4/24/2010 -
10 - 18Great Glazed Chicken 5/1/2010 -
10 - 19Chicken and Rice—Indian-Style 5/8/2010 -
10 - 20All-Time Cookie Favorites 5/15/2010 -
10 - 21South-of-the-Border Supper 5/22/2010 -
10 - 22Best Burgers and Fries 5/29/2010 -
10 - 23The Italian Grill 6/5/2010 -
10 - 24Classic Asian Appetizers 6/12/2010 -
10 - 25Turkey on the Grill 6/19/2010 -
10 - 26Old-Fashioned Fruit Desserts 6/26/2010
11
Season 11 - 1/8/2011
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11 - 1Old-Fashioned Sunday Dinners 1/8/2011 -
11 - 2Desserts with an English Accent 1/15/2011 -
11 - 3Tostadas and Empanadas 1/22/2011 -
11 - 4Chewy Brownies and Chocolate Cupcakes 1/29/2011 -
11 - 5Italian Comfort Classics 2/5/2011 -
11 - 6Fall Favorites 2/12/2011 -
11 - 7Seafood in a Skillet 2/19/2011 -
11 - 8Coffee Break Sweets 2/26/2011 -
11 - 9Dutch Oven Classics 2/26/2011 -
11 - 10Asian Favorites at Home 3/5/2011 -
11 - 11Southern Fare Reinvented 3/12/2011 -
11 - 12Stuffed Beef Tenderloin 3/19/2011 -
11 - 13Sweet Endings 3/26/2011 -
11 - 14Weeknight Workhorses 4/2/2011 -
11 - 15Thanksgiving Turkey 4/9/2011 -
11 - 16Easier Italian Favorites 4/16/2011 -
11 - 17Steak Frites 4/23/2011 -
11 - 18Shrimp in a Skillet 4/30/2011 -
11 - 19Deep Dish Pizza 5/7/2011 -
11 - 20All-American Fruit Desserts 5/14/2011 -
11 - 21Grilled Pork Chops and Ribs 5/21/2011 -
11 - 22Simply Italian 5/28/2011 -
11 - 23Great Grilled Roast Beef 6/4/2011 -
11 - 24Summertime Supper Fare 6/11/2011 -
11 - 25Grilled Steak and Gazpacho 6/18/2011 -
11 - 26Lazy Day Breakfast 6/25/2011
12
Season 12 - 1/7/2012
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12 - 1Simply Chicken 1/7/2012 -
12 - 2Fall Classics 1/14/2012 -
12 - 3Rise and Shine Breakfast 1/21/2012 -
12 - 4Chocolate Torte 1/28/2012 -
12 - 5Pasta, Please 2/4/2012 -
12 - 6A Slow and Easy Thanksgiving 2/11/2012 -
12 - 7A Latin Celebration 2/18/2012 -
12 - 8New York-Style Pizza at Home 2/25/2012 -
12 - 9Shake and Bake Reinvented 3/3/2012 -
12 - 10Here's the Beef 3/10/2012 -
12 - 11Crepes and Croissants 3/17/2012 -
12 - 12Salmon and Sole 3/24/2012 -
12 - 13Soup and Bread from Scratch 3/31/2012 -
12 - 14A Moroccan Feast 4/7/2012 -
12 - 15Vegetarian Pasta Night 4/14/2012 -
12 - 16Cool and Creamy Desserts 4/21/2012 -
12 - 17Backyard Chicken Dinner 4/28/2012 -
12 - 18Slow-Cooker Revolution 5/5/2012 -
12 - 19Mediterranean Specials 5/12/2012 -
12 - 20Cold-Weather Comfort 5/19/2012 -
12 - 21Gnocchi and Panzanella 5/26/2012 -
12 - 22Time to Grill 6/2/2012 -
12 - 23Sweet Summer Endings 6/9/2012 -
12 - 24Southeast Asian Favorites 6/16/2012 -
12 - 25Summertime Supper 6/23/2012 -
12 - 26Bistro-Style Steak and Potatoes 6/30/2012
13
Season 13 - 1/5/2013
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13 - 1Meat and Potatoes à la Francaise 1/5/2013 -
13 - 2Great American Classics 1/12/2013 -
13 - 3A Taste of Spain 1/19/2013 -
13 - 4Simple & Satisfying Vegetable Mains 1/26/2013 -
13 - 5Pork Chops and Lentil Salad 2/2/2013 -
13 - 6Ultimate Italian 2/9/2013 -
13 - 7Irish Comfort Classics 2/16/2013 -
13 - 8Two Ways with Fish 2/23/2013 -
13 - 9Big, Bold Chicken Braises 3/2/2013 -
13 - 10Spicy Fall Sweets 3/9/2013 -
13 - 11Company's Coming 3/16/2013 -
13 - 12Breakfast Standbys 3/23/2013 -
13 - 13Turkey on the Grill 3/30/2013 -
13 - 14Chicken Classics, Improved 4/6/2013 -
13 - 15Great Italian Pasta Sauces 4/13/2013 -
13 - 16Asian Takeout Favorites 4/20/2013 -
13 - 17Spicing Up the Grill 4/27/2013 -
13 - 18Perfecting Summer Classics 5/4/2013 -
13 - 19Rethinking Seafood Classics 5/11/2013
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13 - 20Skewered and Wrapped 5/18/2013 -
13 - 21Short Ribs and Chops Hit the Grill 5/25/2013 -
13 - 22Indian Classics Made Easy 6/1/2013 -
13 - 23Ultimate Grilled Turkey Burgers 6/8/2013 -
13 - 24Chili and Stew Go Vegetarian 6/15/2013 -
13 - 25French Sweets, Refined and Rustic 6/22/2013 -
13 - 26Sunday Brunch 6/29/2013
14
Season 14 - 1/4/2014
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14 - 1Meat and Potatoes with Panache 1/4/2014
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14 - 2A Fancy Finale 1/11/2014
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14 - 3Three Ways with Eggs 1/18/2014
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14 - 4A Modern Take on Pizza and Grilled Cheese 1/25/2014
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14 - 5French-Style Dutch Oven Dinners 2/1/2014
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14 - 6From an Italian Bakery 2/8/2014
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14 - 7Salmon and Latkes 2/15/2014
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14 - 8Classic Italian Fare 2/22/2014
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14 - 9Revisiting Julia Child's Roast Turkey 3/1/2014
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14 - 10Decadent Desserts 3/8/2014
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14 - 11Special-Occasion Roasts 3/15/2014
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14 - 12Let's Start with Soup 3/22/2014
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14 - 13It's Pasta Night 3/29/2014
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14 - 14Oatmeal Muffins & Granola 4/5/2014
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14 - 15Hearty Spanish and Italian Soups, Revamped 4/12/2014
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14 - 16Great American Sandwiches 4/19/2014
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14 - 17At the Seafood Counter 4/26/2014
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14 - 18Elegant Brunch Favorites 5/3/2014
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14 - 19Spiced-Up Cuban Cuisine 5/10/2014
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14 - 20Best Barbecued Chicken and Cornbread 5/17/2014
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14 - 21Easy Summer Supper 5/24/2014
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14 - 22Quick and Easy Rib Dinner 5/31/2014
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14 - 23Summertime Desserts 6/7/2014
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14 - 24Grilled and Glazed 6/14/2014
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14 - 25Grilling Goes International 6/21/2014
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14 - 26Sweet American Classics 6/28/2014
15
Season 15 - 1/3/2015
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15 - 1Comfort Food Revisited 1/3/2015 -
15 - 2Almond Cake and British Scones 1/10/2015 -
15 - 3Pork Tenderloin Dinner 1/17/2015 -
15 - 4Beefing Up Mexican Favorites 1/24/2015 -
15 - 5Pasta Rustica 1/31/2015 -
15 - 6Sweet on Custard and Cookies 2/7/2015 -
15 - 7Chicken and Rice Get an Upgrade 2/14/2015 -
15 - 8Seafood Specials 2/21/2015 -
15 - 9Classic Fare with Flair 2/28/2015 -
15 - 10Springtime Sweets 3/7/2015 -
15 - 11Mahogany Chicken and Asparagus Stir-Fry 3/14/2015 -
15 - 12The Italian Vegetarian 4/11/2015 -
15 - 13Spa Cuisine Gets a Makeover 4/18/2015 -
15 - 14Pizza and Cookies Go Gluten-Free 4/25/2015 -
15 - 15Southeast Asian Specialties 5/2/2015 -
15 - 16Great Grilled Burgers and Sweet Potato Fries 5/9/2015 -
15 - 17Favorite Ways with the Catch of the Day 5/16/2015 -
15 - 18Dinner in the Mediterranean 5/23/2015 -
15 - 19Spicing Up the Backyard Barbecue 5/30/2015 -
15 - 20Scallops and Shrimp Hot Off the Grill 6/6/2015 -
15 - 21Introducing Caldo Verde and White Gazpacho 6/13/2015 -
15 - 22Get a Rise Out of Your Eggs 6/20/2015 -
15 - 23Let's Make Bread 6/27/2015 -
15 - 24Two Ways to Unlock Asian Flavor 7/4/2015 -
15 - 25A Meal to Celebrate Fall 7/11/2015 -
15 - 26Baguettes at Home 7/18/2015
16
Season 16 - 1/2/2016
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16 - 1French Bistro Favorites 1/2/2016 -
16 - 2New York Natives 1/9/2016 -
16 - 3A Hearty Start to the Day 1/16/2016 -
16 - 4A Hearty Fall Feast 1/23/2016 -
16 - 5Spanish Chicken and Israeli Couscous 1/30/2016 -
16 - 6Pass the Pasta 2/6/2016 -
16 - 7Chocolate-Caramel Layer Cake 2/13/2016 -
16 - 8Why Not Add Wine? 2/20/2016 -
16 - 9Saucing Up Chicken and Roasting Mushrooms 2/27/2016 -
16 - 10Sweet and Spicy Asian Specialties 3/5/2016
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16 - 11A Roast for the Holidays 3/12/2016 -
16 - 12Pork and Pears 3/19/2016 -
16 - 13Roast Chicken and Potatoes Revisited 3/26/2016 -
16 - 14Dinner in Italy 4/2/2016 -
16 - 15Serving Up Noodles and Rice 4/9/2016 -
16 - 16Italian with Ease 4/16/2016 -
16 - 17French Pork Chops and Bisque 4/23/2016 -
16 - 18Ultimate Chinese 4/30/2016 -
16 - 19Vegetarian Essentials 5/7/2016 -
16 - 20Braised to Perfection 5/14/2016 -
16 - 21Dinner in Cuba 5/21/2016 -
16 - 22Country Ribs and Corn Muffins 5/28/2016 -
16 - 23Pork Kebabs and Steaks Hit the Grill 6/4/2016 -
16 - 24Mexican Mole and Drunken Beans 6/11/2016 -
16 - 25Grilled Chicken and Salad with a Kick 6/18/2016 -
16 - 26Revolutionizing Classic Fruit Desserts 6/25/2016
17
Season 17 - 1/7/2017
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17 - 1Cast Iron Staples 1/7/2017 -
17 - 2Two Modern Stews 1/14/2017 -
17 - 3Back to Basics 1/21/2017 -
17 - 4New England Classics 1/28/2017 -
17 - 5Flavorful Italian Favorites 2/4/2017 -
17 - 6Seafood Supper 2/11/2017 -
17 - 7The Ultimate Sticky Buns 2/18/2017 -
17 - 8Hearty One Pot Meals 2/25/2017 -
17 - 9Outsmarting Thanksgiving 3/4/2017 -
17 - 10Korean Feast 3/11/2017 -
17 - 11Big Easy Favorites 3/18/2017 -
17 - 12Pantry Pastas 3/25/2017 -
17 - 13Refreshing Desserts 4/1/2017 -
17 - 14Baked Alaska Showstopper 4/8/2017 -
17 - 15Italian Chicken 4/15/2017 -
17 - 16Autumn Desserts 4/22/2017 -
17 - 17Chinese Takeout, Revised 4/29/2017
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17 - 18Elegant Fall Dinner 5/6/2017 -
17 - 19Canning Classics 5/13/2017 -
17 - 20Steak and Veggies 5/20/2017 -
17 - 21Mediterranean Grill 5/27/2017 -
17 - 22A Spanish Affair 6/3/2017 -
17 - 23Fast Food Makeovers 6/10/2017 -
17 - 24Summer Dinner Party 6/17/2017 -
17 - 25Summer Pork Supper 6/24/2017 -
17 - 26Comfort Classics 7/1/2017
18
Season 18 - 1/6/2018
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18 - 1Grown Up Comfort Classics 1/6/2018 -
18 - 2Flavors of Thailand 1/13/2018 -
18 - 3How to Roast Everything 1/20/2018 -
18 - 4All Chocolate, All the Time 1/27/2018 -
18 - 5Ultimate Italian 2/3/2018 -
18 - 6Modern Weeknight Meals 2/10/2018 -
18 - 7Vegan for Everyone 2/17/2018 -
18 - 8Just Add Apples 2/24/2018 -
18 - 9Soup for Dinner 3/3/2018 -
18 - 10Pressure Cooker Perfection 3/10/2018 -
18 - 11Diner-Style Favorites with a Twist 3/17/2018 -
18 - 12Italian Seafood Suppers 3/24/2018 -
18 - 13Mexican Dinner Party 3/31/2018 -
18 - 14Mediterranean Sweets 4/7/2018 -
18 - 15Weeknight Japanese Suppers 4/14/2018 -
18 - 16Brunch at Home 4/21/2018 -
18 - 17Simple Chinese Staples 4/28/2018 -
18 - 18Vibrant Mediterranean Cooking 5/5/2018 -
18 - 19Grilled Steak and Fruit Tart 5/12/2018 -
18 - 20Spicing Up the Grill 5/19/2018 -
18 - 21Pork Chops and Corn Fritters, Perfected 5/26/2018 -
18 - 22Chinese Classics 6/2/2018 -
18 - 23Summer Cookout 6/9/2018 -
18 - 24To Meat or Not to Meat (Sauce) 6/16/2018 -
18 - 25Elegant Desserts 6/23/2018 -
18 - 26Pub-Style Favorites, Revisited 6/30/2018
19
Season 19 - 1/5/2019
-
19 - 1Pork Chops and Oven Fries 1/5/2019 -
19 - 2Chocolate Delights 1/12/2019 -
19 - 3Roast Chicken and Sprouts 1/19/2019 -
19 - 4The Perfect Cake 1/26/2019 -
19 - 5Chinese Favorites 2/2/2019 -
19 - 6The Perfect Cookie 2/9/2019 -
19 - 7Elegant Dinner Party 2/16/2019 -
19 - 8Sous Vide for Everybody 2/23/2019 -
19 - 9Chicken and Biscuits 3/2/2019 -
19 - 10Cooking at Home with Bridget and Julia 3/23/2019 -
19 - 11Mexican Fare 3/30/2019 -
19 - 12Weeknight Italian 4/6/2019 -
19 - 13Brunch Favorites 4/13/2019 -
19 - 14Spring Dinner for Company 4/20/2019 -
19 - 15How to Braise Everything 4/27/2019 -
19 - 16A Taste of Brazil 5/4/2019 -
19 - 17Classic Chinese at Home 5/11/2019 -
19 - 18Middle Eastern Dinner 5/18/2019 -
19 - 19Better Breakfast 5/25/2019 -
19 - 20Updated Italian 6/22/2019 -
19 - 21Italian Classics 6/29/2019 -
19 - 22New Flavors on the Grill 7/6/2019 -
19 - 23Latin Summer Favorites 7/13/2019 -
19 - 24Summer Picnic Party 7/20/2019 -
19 - 25Pork Two Ways 7/20/2019 -
19 - 26Latin Comfort Food 8/3/2019
20
Season 20 - 1/4/2020
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20 - 1Eggs for the Holidays 1/4/2020 -
20 - 2A Trip to Rome 1/11/2020 -
20 - 3Pork and Potatoes 1/18/2020 -
20 - 4Spiced and Sweet 1/25/2020 -
20 - 5Two Classic Pastas 2/1/2020 -
20 - 6Chicken and Biscuits 2/8/2020 -
20 - 7The Very Best Paris-Brest 2/15/2020 -
20 - 8Hearty Mediterranean at Home 2/22/2020 -
20 - 9Flavorful Chinese Favorites 3/21/2020 -
20 - 10Nutritious and Delicious 3/28/2020 -
20 - 11Springtime Feast 4/4/2020 -
20 - 12Savory and Sweet Italian 4/11/2020 -
20 - 13Sous Vide for Company 4/18/2020 -
20 - 14Childhood Favorites, Grown Up 4/25/2020 -
20 - 15Tasty Thai 5/2/2020 -
20 - 16The Most Important Meal 5/9/2020 -
20 - 17Something Hearty, Something Light 5/16/2020 -
20 - 18Thanksgiving for a Crowd 5/23/2020 -
20 - 19Rustic French Fare 6/13/2020 -
20 - 20Grill-Roasted Chicken and Green Beans 6/20/2020 -
20 - 21New Ways with Ribs & Mushrooms 6/27/2020 -
20 - 22Plum and Pear Desserts 7/4/2020 -
20 - 23Ground Beef Enchiladas and Steak Tacos 7/11/2020 -
20 - 24The Chicken or the Egg? 7/18/2020 -
20 - 25Summertime Staples 7/25/2020 -
20 - 26Pork and Greens 8/1/2020
21
Season 21 - 1/2/2021
-
21 - 1A Taste of Mexico 1/2/2021 -
21 - 2Autumn Supper 1/9/2021 -
21 - 3Simple Chicken Dinner 1/16/2021 -
21 - 4Simple and Elegant Dinner 1/23/2021 -
21 - 5Breakfast Basics 1/30/2021 -
21 - 6French-Inspired Comfort Food 2/6/2021 -
21 - 7Japanese-Inspired Favorites 2/13/2021 -
21 - 8Crepes Two Ways 2/20/2021 -
21 - 9Rustic Italian Fare 2/27/2021 -
21 - 10Tagine and Hummus 3/6/2021 -
21 - 11Mediterranean Comfort Food 3/13/2021 -
21 - 12Schnitzel and Roesti 3/20/2021 -
21 - 13Indian Feast 3/27/2021 -
21 - 14Bistro Classics at Home 4/3/2021 -
21 - 15Salmon Steaks Done Right 4/10/2021 -
21 - 16Burgers and Chips 4/17/2021 -
21 - 17Bake Sale Favorites 4/24/2021 -
21 - 18Back to Grilling Basics 5/1/2021 -
21 - 19A Trip to Vietnam 5/8/2021 -
21 - 20Tacos, Guacamole, and Margaritas 5/15/2021 -
21 - 21Butter-Basted Fish and Succotash 5/22/2021 -
21 - 22Cook It in Cast Iron 5/29/2021 -
21 - 23Summer Dinner for Two 6/5/2021 -
21 - 24Farmer's Market Fare 6/12/2021 -
21 - 25Grilled Cheese and Tomato Soup 6/19/2021 -
21 - 26Elegant French Desserts 6/26/2021
22
Season 22 - 1/8/2022
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22 - 1Turkey Two Ways 1/8/2022 -
22 - 2Plant-Based Perfection 1/15/2022 -
22 - 3French Chicken and Potatoes 1/22/2022 -
22 - 4Prime Rib and Popovers 1/29/2022 -
22 - 5Bulgogi and Bokkeumbap 2/5/2022 -
22 - 6Jewish Baking 2/12/2022 -
22 - 7Shrimp, Fast and Slow 2/19/2022 -
22 - 8Italian-Inspired Dinners 3/19/2022 -
22 - 9Irish Staples 3/26/2022 -
22 - 10Shareable Spanish Fare 4/2/2022 -
22 - 11Holiday Dessert and Salad 4/9/2022 -
22 - 12Vindaloo and Chana Masala 4/16/2022 -
22 - 13Springtime Feast 4/23/2022 -
22 - 14Ode to Armenia 4/30/2022 -
22 - 15Breakfast with a Kick 5/7/2022 -
22 - 16Quick Fish Dinners 5/14/2022 -
22 - 17Italian Bites 5/21/2022 -
22 - 18Perfectly Fried Seafood 5/28/2022 -
22 - 19Chinese Noodles and Meatballs 6/18/2022 -
22 - 20Breakfast Baking 6/25/2022 -
22 - 21Pork Chops and Blondies 7/2/2022 -
22 - 22Flavor-Packed Chicken Dinner 7/9/2022 -
22 - 23Starring: Tomatoes 7/16/2022 -
22 - 24Summer Decadence 7/23/2022 -
22 - 25Pupusas and Yuca 7/30/2022 -
22 - 26Unexpected Salads 8/6/2022
23
Season 23 - 1/7/2023
-
23 - 1Ultimate Yule Log 1/7/2023 -
23 - 2Porchetta-Style Turkey and Fennel 1/14/2023 -
23 - 3Breakfast of Champions 1/21/2023 -
23 - 4Two Simple Pastas 1/28/2023 -
23 - 5Beef Wellington 2/4/2023 -
23 - 6Italian Sweets 2/11/2023 -
23 - 7Stir-Fry and Congee 2/18/2023 -
23 - 8Hearty Alpine Fare 3/18/2023 -
23 - 9French Pastries 3/25/2023 -
23 - 10Eggs Around the World 4/1/2023 -
23 - 11Chocolate Tart and Ice Cream 4/8/2023 -
23 - 12Chicken Two Ways 4/15/2023 -
23 - 13Thanksgiving for a Small Group 4/22/2023 -
23 - 14Pork Chops and Maple Cake 4/29/2023 -
23 - 15Scandanavian Brunch 5/6/2023 -
23 - 16Parathas and Pakoras 5/13/2023 -
23 - 17Seafood Feast 5/20/2023 -
23 - 18Spring Chicken Dinner 5/27/2023 -
23 - 19Sweet and Savory Choux 6/17/2023 -
23 - 20Hearty Soup and Salad 6/24/2023 -
23 - 21Grilled Short Ribs and Vegetable Casserole 7/1/2023 -
23 - 22Light Summer Meal 7/8/2023 -
23 - 23Blackened Chicken and Roasted Okra 7/15/2023 -
23 - 24Cherry and Berry Desserts 7/22/2023 -
23 - 25Spanish Summer Supper 7/29/2023 -
23 - 26Puerto Rican Cookout 8/5/2023
24
Season 24 - 1/6/2024
-
24 - 1Bienvenue a la Brasserie 1/6/2024 -
24 - 2Borscht and Rye 1/13/2024 -
24 - 3Mushroom Mains 1/20/2024 -
24 - 4A Heartier Taste of Italy 1/27/2024 -
24 - 5Game Day Favorites For Your Air Fryer 2/3/2024 -
24 - 6Steakhouse for Two 2/10/2024 -
24 - 7Multicooker Perfection 2/17/2024 -
24 - 8Japanese Comfort Food 3/16/2024 -
24 - 9Pies Big and Small 3/23/2024 -
24 - 10Fried Favorites 3/30/2024 -
24 - 11Dutch Oven Dinners 4/6/2024 -
24 - 12Flavors of Jamaica 4/13/2024 -
24 - 13Passover Celebration 4/20/2024 -
24 - 14Mexican Feast 4/27/2024 -
24 - 15A Taste of Thailand 5/4/2024 -
24 - 16Nuts Over Chocolate 5/11/2024 -
24 - 17What's for Dinner? Bacon! 5/18/2024 -
24 - 18Chinese Stir-Fry and Salad 5/25/2024 -
24 - 19Colorful Cakes 6/15/2024 -
24 - 20Mediterranean Mains 6/22/2024 -
24 - 21Cast Iron Mornings 6/29/2024 -
24 - 22A Taste of Lebanon 7/6/2024 -
24 - 23Fish and Vegetables Hit the Grill 7/13/2024 -
24 - 24Holiday Cocktail Party 7/20/2024 -
24 - 25Better Burgers 7/27/2024 -
24 - 26Mediterranean Seafood 8/3/2024
25
Season 25 - 9/21/2024
-
25 - 1Pork and Apples 9/21/2024 -
25 - 2Chicken on the Grill 9/28/2024 -
25 - 3Fall Bounty 10/5/2024 -
25 - 4The Noodle Show 10/12/2024 -
25 - 5Breakfast for a Crowd 10/19/2024 -
25 - 6Easy Chicken Dinners 10/26/2024 -
25 - 7Everything but the Turkey 11/2/2024 -
25 - 8Savory Pies 11/9/2024
-
25 - 9New Thanksgiving Classics 11/16/2024 -
25 - 10A Showstopping Chocolate-Raspberry Trifle 12/7/2024
-
25 - 11Christmas Baking 12/14/2024
-
25 - 12Fish the French Way 1/4/2025 -
25 - 13Pub-Style Favorites 1/11/2025 -
25 - 14Pasta with Greens 1/18/2025 -
25 - 15Bold and Beefy 1/25/2025
-
25 - 16Dinner at the Bier Garten 2/1/2025 -
25 - 17Pork Chops for Everyone 2/8/2025 -
25 - 18Decadent Pasta Dishes 2/15/2025 -
25 - 19Spring Dinner for Two 4/5/2025 -
25 - 20Breakfast with a French Accent 4/12/2025 -
25 - 21Caramel Delights 4/19/2025 -
25 - 22Unexpected Burgers 4/26/2025 -
25 - 23Mexican Classics, Slow and Fast 5/3/2025
-
25 - 24Brunch at the Bistro 5/10/2025 -
25 - 25Saucy Mediterranean Nosh 5/17/2025 -
25 - 26Chinese Dumplings and Soup 5/24/2025
26
Season 26 - 2025-09-20
-
26 - 1Make-Ahead Masterclass 2025-09-20 -
26 - 2Flavor-Packed Pastas 2025-09-27 -
26 - 3Corn Cakes and Chowder 2025-10-04 -
26 - 4Turkey Lasagna and Chocolate Sorbet 2025-10-11 -
26 - 5Farmer's Brunch 2025-10-18 -
26 - 6Ice Cream Cake 2025-10-25 -
26 - 7Two Takes on Chicken and Rice 2025-11-01 -
26 - 8Pan-Seared Halibut and Ma'amoul 2025-11-08 -
26 - 9New Thanksgiving Favorites 2025-11-15 -
26 - 10Taiwanese Staples 2025-11-22 -
26 - 11The Ultimate Holiday Dinner Party 2025-11-29
-
26 - 12Zesty Salmon and Salad 2025-12-06
-
26 - 13Weeknight Chicken and Mashed Potatoes 2025-12-13
-
26 - 14Mediterranean Eggplant Dishes 2025-12-20
-
26 - 15Catalan Supper 2025-12-27
-
26 - 16Breakfast from Scratch 2026-01-03
-
26 - 17A Taste of Sichuan 2026-01-10
-
26 - 18A Tale of Two Pastas 2026-01-17
-
26 - 19Savory Mexican Classics 2026-04-04
-
26 - 20Comforting Japanese Dinners 2026-04-11
-
26 - 21Maple Pork Chops and Squash Soup 2026-04-18
-
26 - 22Seafood Stew and Salmon Burgers 2026-04-25
-
26 - 23TBA 2026-05-02
-
26 - 24Tandoori Salmon and Broiled Zucchini 2026-05-09
-
26 - 25Petite French Pastries 2026-05-16
-
26 - 26Grilled Flank Steak and Chili Crisp Noodles 2026-05-23
Cast
Video trailer
Synopsis
America's Test Kitchen is filmed in a real, working test kitchen located just outside of Boston. It is the home of Cook's Illustrated magazine and the Monday-to-Friday destination for more than three dozen test cooks, editors, food scientists, tasters, and cookware specialists.
Original title
America's Test Kitchen
TMDb Rating
7 9 votes
First air date
August 4, 2001
Seasons
26
Episodes
663
Tags
America's Test Kitchen on projectfreetv, Watch America's Test Kitchen episode 1 online, View America's Test Kitchen related shows,
Watch America's Test Kitchen movie
Similar titles
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