America's Test Kitchen: Season 16, Episode 3

16 - 3: A Hearty Start to the Day

Test cook Becky Hays demonstrates how to make the best Eggs Piperade. Next, test cook Dan Souza uncovers the secrets to making Chocolate Hazelnut Spread at home. Then, tasting expert Jack Bishop conducts a tasting of maple syrup. Finally, test cook Julia Collin Davison demonstrates how to make the perfect 100 Percent Whole-Wheat Pancakes.