America's Test Kitchen: Season 21, Episode 6
21 - 6: French-Inspired Comfort Food
Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
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| Hosted by | Submitted by | |
|---|---|---|
| VidSrc | WatchSeries | 3 years |