Valerie's Home Cooking: Season 6, Episode 6

6 - 6: It's Payback Time

Valerie Bertinelli has invited her managers, former publicist and lawyer over for a tasting of new recipes. She prepares a menu of Smoked Salmon and Asparagus Puffs, Brown Sugar Sriracha Bacon Bites, Tomato Soup with Grilled Cheese Croutons, a Totally 80's Fuzzy Navel cocktail and a Caramel Apple Tarte Tatin for dessert.