Valerie's Home Cooking: Season 6, Episode 5

6 - 5: Soup 'n Wiches

Valerie Bertinelli has been working nonstop with her book editor, so she makes some seasonal dishes to pay her back for all the hard work. The afternoon treat includes Wine Balsamic and Rosemary Lamb Chop Lollipops, Bloody Mary Tea Sandwiches, Baked Brie with Almonds and Mango and Lobster Bisque.