Paula McIntyre's Hamely Kitchen USA: Season 1, Episode 4

1 - 4: Episode 4

In episode four, Paula travels to Merrymeeting Bay in Maine, where she meets Brad McFadden, whose Ulster-Scots ancestors left Aghadowey, where Paula is from, in the early 1700s. Brad – who shares Paula's affection for spuds and butter - cooks her a traditional family meal with a surprising twist. She also visits a New Hampshire distillery and samples some delicious fruit liqueurs and makes a final stop at a historic orchard, founded by a Scots-Irish family, to taste some of their famous apple-cider donuts. In her kitchen on the Maine shore, Paula cooks a mushroom-stuffed potato farl and an apple dumpling coated in hazelnut and cinnamon.