Paula McIntyre's Hamely Kitchen USA: Season 1, Episode 3

1 - 3: Episode 3

Episode three finds Paula back in the South where she tastes a breakfast so big it's served in its own skillet. She visits Lodge Cast Iron in South Pittsburg, Tennessee, where she sees her own skillet being forged; and takes in breathtaking views of the Smoky Mountains from a sky high cable car. She meets Appalachian cook Stephanie Foley and learns the art of making the perfect cornbread, and she visits a distillery where traditional moonshine is fused with some surprising contemporary flavours. In her Smoky Mountain cabin, Paula makes two corn-inspired dishes - grape compote with orange cheesecake cream topped with skillet popped popcorn with an orange vanilla glaze and hush puppies fried in the skillet with Smoky Mountain relish.