Jamie: What to Eat this Week: Season 3, Episode 2

3 - 2: Episode 2

Jamie Oliver picks some home-grown aubergine to serve with roast chicken, and bakes feta and serves it with a fig and prosciutto salad and homemade flatbreads. He unearths some potatoes he planted earlier in the year and uses them in a Mediterranean inspired runner bean stew with bacon wrapped fish. He gives us some super-useful tips on how to store both blackberries and chillies for winter months.