Jamie: What to Eat this Week: Season 3, Episode 1
3 - 1: Episode 1
Jamie Oliver demonstrates Autumn recipes. In the first episode, he gets creative with savoy cabbage, making a cheesy pasta dish with farfalle, bacon and pine nuts. Back in the garden, he picks his home-grown sweetcorn to combine with beans, breadcrumbs, herbs and feta for a smoky sweetcorn burger topped with hob-charred cob.
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