James Martin's Midweek Menu: Season 1, Episode 5
1 - 5: Episode 5
James cooks Korean-inspired dishes of lamb chop and mackerel, chef Chantelle Nicholson shares a delicious recipe for stuffed courgette flowers. The host also reveals how to make the perfect meringues while also treating singer Alfie Boe to a mouth-watering chicken Kyiv.
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