James Martin's Midweek Menu: Season 1, Episode 4

1 - 4: Episode 4

James cooks with some Middle White pork from a farm in Somerset, tastes pork pies from chef Nokx Majozi, demonstrates how to make butter in another masterclass and serves up a fruit roulade for guests Jenni Falconer and John McGuinness with a little help from chefs John Hooker, Paul Ainsworth, and Mark Birchall.