Food Inspectors: Season 3, Episode 3

3 - 3:

Chris explores how bacon is mass-produced and Gaby takes a look at the posher cuts of meat. Matt explores how slave labour has brought food to the table and meets the immigrant workers who have made it possible. In Oxford, a hairdressers is illegally selling food and drink outside of its premises, whilst in Newcastle, a broken boiler has meant staff can't wash their hands properly.