Cook's Country from America's Test Kitchen: Season 1, Episode 7

1 - 7: Easy As Pie

Bridget Lancaster explains how to a make foolproof pie crust and then prepares an incredible raspberry chiffon pie. Jack Bishop searches for the best store-bought pie crust. Recipes: - Raspberry Chiffon Pie - No-Fear Pie Crust Tasting Lab: - Pie Crusts