Anthony Bourdain: No Reservations

Best-selling author, reluctant food celebrity guy, culinary adventurer, drinker, smoker, hedonist … the list of descriptors could go on and on. But one thing is certain: In this food-obsessed world, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. His quest for the perfect dining experience was smartly documented in his television series and book, A Cook’s Tour. And now Bourdain’s journey is shifting to the next course. In Anthony Bourdain: No Reservations, his journey takes him to people and places far beyond the realm of food. Following his wanderlust will take the audience to far-out and familiar places, from Iceland to New Zealand and Paris to New Jersey. Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.