Bizarre Foods: Delicious Destinations

Bizarre Foods: Delicious Destinations

Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po’boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location. (Source: The Travel Channel) Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

Latest Episode: Bizarre Foods: Delicious Destinations Season 10, Episode 20: Puglia (Air Date: 4/19/2021)

Premiere Date: January 26, 2015
Genres:
Casts:
Air Time: 9:00 PM
Country: US
Air Day: Monday
Labels:
Season 10 Episodes

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