Valerie's Home Cooking: Season 8, Episode 3

8 - 3: Say Hello to the Flavors of Spring

A longing for spring inspires Valerie Bertinelli to add some fresh flavors to her cooking, and she prepares a meal of spring delights for her husband, Tom, and their friends, comedic actress Melissa Peterman and her husband, actor John Brady. Valerie's springtime menu features Bacon-Wrapped Pork Tenderloin, Char-Seared Broccolini with Olive Oil Cured Breadcrumbs and Grilled New Potatoes with Tarragon Butter. Her Rhubarb Jam Bars make the perfect sweet and tart dessert when paired with a Rhubarb Spritz.