Valerie's Home Cooking: Season 4, Episode 10

4 - 10: The Days Grow Shorter and the Nights Longer

Valerie Bertinelli and her husband, Tom, entertain two of their good pals on one of the shortest days of the year; Valerie makes her slow-cooker mulled wine, fried chickpeas with sage and parmesan, and turkey sausage with fennel sauerkraut.