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Valerie's Home Cooking: Season 2, Episode 3

2 - 3: Fab Dinner for My Fab Friends!

Mixed baby greens with crispy polenta croutons; elegant peppered beef tenderloin with horseradish; panna cotta; a fresh take on a blueberry tart; a take-home gift of honey and hazelnut granola.

11/28/2015
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