United Tastes of America: Season 3, Episode 4

3 - 4:

Pasta sheets, savory sauces, hunks of meat, fresh vegetables, secret spices, gooey cheeses-we say: Lay it on thick! Jeffrey Saad will do just that in an episode dedicated to the ultimate Sunday dinner: lasagna. He'll try an incredible deconstructed lobster lasagna, a monumental 100-layer Sicilian timballo, Greek and Mexican versions, and even-yes-sushi lasanga!