United Tastes of America: Season 3, Episode 2

3 - 2:

Warm, pillowy, gooey, and soft, a good dumpling inspires nothing short of rapture-filling bellies and hearts alike. Jeffrey Saad explores dumplings trendy and traditional, domestic and exotic, simple and complex in his quest to find the best in the country. Whether you're a fan of Southern chicken and dumplings, Polish pierogi, or Chinese xiao long bao, you'll find something to chew on in this episode.