Tucci in Italy: Season 2, Episode 5

2 - 5: Veneto

Stanley digs into the time-honored recipes of this famous region and discovers how these dishes are being kept alive and reinvigorated for the future. He goes behind bars to meet lawbreakers making high-end cakes, takes Sunday lunch with a Nigerian-born local chef who is renowned for making some of the region's most protected recipes, and wades into the controversy over the origins of tiramisu. ns of tiramisu.