Tom Kerridge Cooks Britain: Season 2, Episode 4

2 - 4: Garlic and Grapes

Chef Tom Kerridge journeys across the heart of Spain in his bespoke vintage food truck to discover the national obsession with garlic and what it takes to produce grapes, his go-to late-night snack of choice - beginning in Cuenca, third-generation garlic producer Elena puts Tom to work on a high-tech tractor and gets him to taste the intensity of garlic fresh from the ground.