The Hidden World of Hospitality with Tom Kerridge: Season 1, Episode 3

1 - 3: All Hands on Deck

Despite a UK-wide recruitment crisis, the chef discovers how some businesses are finding clever ways to build and retain strong, effective teams. One example is found in London's Docklands and an innovative floating hotel. The owners are pioneering an on-the-job training scheme designed to help local unemployed people take their first steps into hospitality.