The Great Australian Bake Off: Season 6, Episode 6

6 - 6: French Week

Bonjour, it's French Week! After an exciting non-elimination in the prior week, our remaining amateur bakers deep-dive into all things classic French pastry. First they will bake a mille-feuille for the Signature. For their technical, they are faced with Matt's delicious brioche a tete. And for the challenging Showstopper, they must create a Religieuse a l'ancienne- a traditional choux pastry tower in the shape of a nun!