Saturday Kitchen Live: Season 3, Episode 25

3 - 25: Ben O'Donahue, Ian Pengelly

Antony Worrall Thompson is joined by chefs Ben O'Donahue and Ian Pengelly illustrating the fresh and light flavours of the southern hemisphere. Rick Stein attends a fish festival and cooks cockles and clams at home and abroad, while Delia Smith provides inspirational ideas for how to cook with cheese in the archive section.