Saturday Kitchen Live: Season 1, Episode 6
1 - 6: David Laris
Guest chef David Laris , from London's Mezzo restaurant, cooks coriander-seared tuna, honey duck breast with bok choi and an Australian pavlova. Presented by Gregg Wallace.
0 LINK(s) AVAILABLE.
| Hosted by | Submitted by | |
|---|---|---|
| VidSrc | WatchSeries | 4 years |