Saturday Kitchen Live: Season 1, Episode 36
1 - 36: Gareth Johns
Guest chef Gareth Johns from Machynlleth sings the praises of Welsh cuisine with a menu that includes a creamy chowder of local cockles and smoked bacon, roast rump of Radnor lamb and goats' cheese terrine with honey and apples.
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| VidSrc | WatchSeries | 4 years |