Remarkable Places to Eat: Season 4, Episode 5

4 - 5: Burgundy

Fred Sirieix explores Burgundy with chef Michael Caines, visiting a a rustic restaurant deep in the wooded countryside of the Ouche Valley with a phenomenal farm-to-fork experience. Michael also returns to the restaurant where he was tutored as a young chef, while in Beaune, they sample some of the finest pastry available anywhere in France.