Raymond Blanc's Royal Kitchen Gardens: Season 1, Episode 8

1 - 8: Dumfries House

The chef returns to Dumfries House in Ayrshire, visiting the Education Garden before making a favourite dish of aubergine parmigiana. When farm manager Denise then shows off the rare breeds of chickens kept at Dumfries House, Raymond uses the eggs to create his often-feared Comte cheese souffle.