Rachael Ray in Tuscany: Season 1, Episode 3
1 - 3: Pheasant Ragu with Pappardelle
Pheasant is a popular type of poultry commonly used in Tuscany; Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
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| VidSrc | WatchSeries | 2 years |