Rachael Ray in Tuscany: Season 1, Episode 17

1 - 17: Potato Frittata and Steak Florentine with Anna Gass

Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy; Rachel also shares how to cook a tender Florentine steak.