Prue Leith's Cotswold Kitchen: Season 3, Episode 2

3 - 2: Tom Kerridge

Prue is joined in her kitchen by Michelin-starred chef Tom Kerridge, who cooks smoky beef and short ribs and talks about when he first started cooking as a boy. Her husband John heads off to a local vineyard to pick up tips on becoming a successful wine producer, while Prue has a mouthwatering hack for garlic confit that can be stored in a jar.