Paul and Nick's Big Canadian Food Trip: Season 1, Episode 3

1 - 3: Toronto, Eaton Family

Chefs Paul Rankin and Nick Nairn are on a culinary road trip in Canada exploring their shared Ulster Scots heritage. This week they're in the city of Toronto, once nicknamed the Belfast of Canada. The duo is cooking for descendants of Timothy Eaton, an Ulsterman and founder of Eatons, Canada's largest privately owned department store. Along the way the chefs taste some Canadian cheddar, visit a farm friendly butchers and check out the produce at St. Lawrence market in the historic old town of Toronto.