Martha Bakes: Season 1, Episode 2

1 - 2: Pâte Brisée

Martha demonstrates how easy it is to make a tender, flaky pâte brisée crust — one of the most versatile and essential elements in the baker's arsenal. This crust can be used to make sweet or savory dishes; Martha offers a variety of options, including mile-high apple pie, a sumptuous tomato tart and more.