John and Lisa's Weekend Kitchen: Season 4, Episode 6

4 - 6: A Taste of the Med

John Torode and Lisa Faulkner prepare a taste of the Mediterranean. On the menu are bruschetta served three ways, beetroot risotto with goat's cheese, and baked cod and tapenade served with ratatouille. To finish off, there is a cheat's tiramisu for dessert.