How to Cook Well with Rory O'Connell: Season 3, Episode 8
3 - 8: Episode 8
Rory prepares a Salad of Coolea Cheese with Apple Syrup and Roast Hazelnuts, also Braised Beef with Oysters and Oyster Mushrooms, followed by Champagne Rhubarb and Blood Orange Tart. Final.
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