Great British Menu: Season 20, Episode 14
20 - 14: Wales: Mains and Dessert
The three talented chefs from Wales are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by Spencer Metzger and include two dishes inspired by Dylan Thomas, one a Welsh lamb dish and the other a kanafeh, a traditional Middle Eastern dessert. But who will be leaving the competition?
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