Great British Menu: Season 20, Episode 11

20 - 11: North East England and Yorkshire: Mains and Dessert

The three talented chefs from north east England and Yorkshire are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace.

The dishes are judged by Michael O'Hare, and they include venison smoked with lapsang souchong tea and a sugar-free layered dessert celebrating abolitionist William Wilberforce. But who will be leaving the competition?