Great British Menu: Season 19, Episode 22

19 - 22: South West England: Starters and Fish

Four chefs compete for south west England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.

The dishes include three beetroot dishes and one complex butternut squash dish, as well as some stunning scallop, brill and sea bass dishes. But who will be leaving the competition?