Great British Menu: Season 11, Episode 4

11 - 4: Scotland - Dessert

Creative culinary competition. Three chefs from Scotland are fighting to be crowned champion. Today, one chef will go home and the veteran judge finds himself with a very difficult decision to make. Inventive chef Michael Bremner is recreating the Scottish deserts of his childhood inspired by a local hero honoured by the Queen. Adam Handling is sticking with his trademark Asian flavours to create a modern take on a lemon meringue pie. And Ally McGrath is tempering chocolate for the very first time - it is a rollercoaster dessert course for all three chefs and there are some explosions in the kitchen.