Gok Cooks Chinese: Season 1, Episode 5

1 - 5:

Gok is going back to basics this week making delicious dishes usually served as street food in China. He begins with lamb and cucumber kebabs and the ultimate one-pot wonder, Tender Beef Noodle Soup. He then heads off to Brixton to meet Auntie Li, who is bringing real Beijing street food to south London.