Food Unwrapped: Season 22, Episode 3

22 - 3: Episode 3

Jimmy Doherty travels to Thailand to discover why coriander is the herb of choice for some, but for others it seems to taste like soap. Matt Tebbutt is in Spain learning why some oranges are so hard to peel, and Briony Williams interrogates an important kitchen conundrum: Why dropped toast always lands the wrong side down.