Food Unwrapped: Season 16, Episode 1

16 - 1: Coconut Shortage, Compostable Plastic, the Macaron

Jimmy Doherty finds out how Sri Lanka is coping with a looming coconut shortage, while Kate Quilton discovers whether compostables could be the answer to worldwide plastic pollution problem, and Matt Tebbutt is in Paris to learn why the macaron has such a hefty price tag.