Food Unwrapped: Season 14, Episode 7

14 - 7: Jelly Beans, Tinned Anchovies, Rum

The team revisits favourite investigations, including Kate Quilton's visit to the world's largest producer of jelly beans to find out what goes into the sweets. Matt Tebbutt attempts to find out why tinned anchovies taste so salty, and Jimmy Doherty heads to a Mauritius distillery as he explores the secrets of rum.