Cook's Country from America's Test Kitchen: Season 8, Episode 11

8 - 11: Grilled Salmon and Stuffed Tomatoes

Test cook Bridget Lancaster uncovers the secrets to making the best Grilled Salmon Steaks with Lemon-Caper Sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make Stuffed Tomatoes at home.