Cook's Country from America's Test Kitchen: Season 11, Episode 12

11 - 12: Holiday Roast and Potatoes

Hosts Bridget Lancaster and Julia Collin Davison cook Boneless Rib Roast with Yorkshire Pudding and Jus. Then, Jack Bishop challenges Bridget to a black tea tasting. Finally, Ashley Moore makes Bridget a recipe for Lighthouse Inn Potatoes.