Cook's Country from America's Test Kitchen: Season 1, Episode 4

1 - 4: Southern Regional Recipes

We share the test kitchen's method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple. Recipes: - Lexington-Style Pulled Pork For Charcoal Grill - Memphis Chopped Coleslaw Tasting Lab: - Hot Dogs Equipment Corner: - Tabletop Grills