Bong Appetit: Season 0, Episode 5

0 - 5: Making Mahjoun with Ice-Water Hash

In this episode of Bong Appetit, host Abdullah Saeed heads to California’s central coast to learn how to make ice-water hash and whips up a batch of cannabis-infused savory-sweet Moroccan mahjoun from a 1,000-year-old Berber recipe.