Big Sky Kitchen with Eduardo Garcia: Season 2, Episode 3
2 - 3: Mexican Street Food
It's taco night and friends are coming to dinner; Chef Eduardo Garcia presses tortillas for tostadas, slow-cooks creamy black beans with pork belly, grills a showstopping lobster Aguachile, and drizzles churros with goat caramel for all to share.
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| VidSrc | WatchSeries | 3 years |